Watch the pounds,
and the pennies
2018 is finally upon us, and chances are you've set yourself a new year's resolution you'd really love to stick to.
Well, to help you not become one of the two-thirds of people every year that break their resolution in the first few weeks, we’ve put together this lovely little menu to help you keep your promise. The solutions to your resolutions, if you will!
Watching the pounds?
Fear not, as these lighter dishes are perfect for you and all come in under 700 calories for just £6 each...
CAESAR SALAD
433 CALORIES
Baby gem lettuce, crispy croutons, boiled egg and Caesar dressing. Topped with Italian hard cheese.
CHICKEN CAESAR SALAD
692 CALORIES
Baby gem lettuce, crispy croutons, boiled egg and Caesar dressing. Topped with hand torn breast of chicken and Italian hard cheese.
CHILLI CON CARNE
691 CALORIES
Spicy beef chilli served with basmati rice, tortilla chips, sour cream and chopped jalapeños.
Watching the pounds but craving a G&T?
Make it a Tanqueray & slimline tonic – only 60 calories
Watching the pennies?
These delicious dishes have all been reduced to just £6 each for a limited time only...
GAMMON & EGGS
A 10oz* gamon steak served with two free range fried eggs, seasoned chips and peas.
LASAGNE
Farm-assured British beef, Italian red wine and tomato lasagne topped with a béchamel sauce and finished with mature Cheddar cheese. Served with garlic bread and a house mixed dressed salad.
CHICKEN, BACON & LEEK PIE
Roast breast of chicken, bacon and leeks bound in a creamy béchamel sauce. Topped with flaky golden pastry and served with chips or mashed potato and market vegetables.
Watching the pennies but fancy a glass of something?
Why not ask for one of our great value wines at the bar?
*All weights are approximate prior to cooking.
Our menu descriptions do not include all ingredients.
£6 dishes listed on this postcard available from 03.01.2018 - 31.01.2018. Dishes are subject to availability. Photography for illustrative purposes only. Allergen information is available on request – please speak to a member of the team.
